Student Voice

Roasted Chickpeas

Roasted chickpeasOriginal post by: Colleen Sheehan

As college students, we stay up late studying, pulling all-nighters to finish essays, online internship searching, and other college aged kid shenanigans. It’s no wonder that it seems harder than ever to stay healthy when suddenly it’s one a.m., your stomach is growling, and you still have another 5 pages to write! It didn’t come as a surprise to me when Syracuse University was rated #1 for the amount of late night food ordered. Continue Reading

Holy Moly Mexican Salad

Holy Moly Mexican salad Original post by: Sara Eckhardt

I named it “Holy Moly” for a reason!  This salad is loaded, incredibly filling and satisfying!

Note:  You will most likely have leftover rice and peppers, but that just means you’re all set for tomorrow’s meal!  Score! Continue Reading

Meatless Reuben

Original post by: Sara Eckardt

meatless reuben sandwich   Ingredients:

  • 1/2 avocado, sliced the long way
  • 1/2 tomato, sliced
  • 1/4 cup sauerkraut
  • 1-2 T  Thousand Island dressing
  • 2 slices of your favorite bread, toasted  (I used marbled rye)

Continue Reading